Ingredients
1 bell pepper
1 orange bell pepper
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
2 jalapenos (you can leave out if you want)
1 red onion
candied jalapenos (I love these in the recipe)
2 cans of black beans
1 can pinto beans
1 can sweet corn
avocado
cheese
**** You can use a variety of beans, whatever you like. You can also add fruit if you wish, like mango and black olives. I like pepper jack cheese; however, feta is good also. I add the avocado and cheese right before I eat a serving.
Dressing
Juices of 3 limes
1/2 cup olive oil
1/4 cup white wine vinegar
3-4 tbsp taco seasoning
salt and pepper to taste
3 or 4 tbsp of Mike’s Hot Honey
Directions
Mix the first set of ingredients in a big container. Make the dressing in a jar so that you can shake it easily. Then, pour the dressing in the bean salad. Mix.
Before you serve, add the avocado and cheese.
Enjoy.
