Ingredients
1 scoop Chocolate Vegan Shakeology
12 tsp. baking powder
1/4 cup unsweetened almond milk (or water)
1 large egg
Nonstick cooking spray
1 tsp. pure maple syrup and other healthy toppings like berries and bananas.
Directions
Add Shakeology and baking powder to a small mixing bowl. Stir until combined.
Add almond milk and egg; stir until combined.
Heat a medium nonstick skillet over medium-high heat; lightly coat with spray. Spoon batter evenly into pan to form three small pancakes.
Cook for 2 minutes; flip. Cook for 2 additional minutes, or until cooked through.
Drizzle with maple syrup and add your optional toppings.
Enjoy.
