Chocolate Balls


2 scoops of Chocolate Plant-Based Vegan Shakeology

4 pitted dates

1/4 cup of almond flour

1/4 cup unsweetened almond milk

1/4 cup semisweet chocolate chips

2 tsp. coconut oil


1. Combine Shakeology, dates, almond flour, and almond milk in a food processor; cover. Pulse until fine crumbs form, scraping down sides as needed.

2.Shape mixture into six equal balls. Set aside.

3. Add chocolate chips and oil to a small microwave-safe bowl; microwave on high for 30 seconds. Stir, then microwave 30 seconds more if needed.

4. Dip each cake ball into chocolate mixture to coat. Arrange on a plate lined with parchment paper; refrigerate until chocolate hardens, about 15 minutes.

5. Transfer to an airtight container and refrigerate for up to 1 day.

You want to try this recipe! It is delicious.

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