avocado oil or olive oil to spread on paper
12 large white mushrooms, stems removed
1/4 cup chopped raw spinach
1/4 all-natural marinara sauce
Garlic powder (to taste; optional) It makes it taste delicious!
1/4 shredded mozzarella cheese (or your choice)
2 Tbsp. chopped fresh basil leaves
Preheat oven to 375 degrees.
Line baking sheet with parchment paper and coat.
Arrange mushrooms on prepared baking sheet, stem-side down; coat lightly with spray. Bake for 6 minutes; leave oven on.
Flip mushrooms; let mushrooms sit for 1 or 2 minutes to release liquid. Pour out any liquid that has collected inside the mushroom cap, then blot dry with a paper towel.
Fill each mushroom with 1 tsp. spinach, 1 tsp. marinara sauce, and garlic powder (if desired); top with 1 tsp. cheese. Bake for 3 minutes, until cheese is melted. You can replace spinach with your favorite veggie pizza toppings. Cook harder vegetables, like bell peppers or onions before using.
Garnish with basil; serve immediately, or store refrigerated in an airtight container for up to four days.
Recipe from Beachbody’s 2B Mindset ~ Ilana Muhlstein
If you love mushrooms like I do, this veggie side or snack will be perfect for you. It is easy to make, and you can modify with other veggies as you wish.