Mushroom Pizza Bites


Parchment paper

avocado oil or olive oil to spread on paper

12 large white mushrooms, stems removed

1/4 cup chopped raw spinach

1/4 all-natural marinara sauce

Garlic powder (to taste; optional) It makes it taste delicious!

1/4 shredded mozzarella cheese (or your choice)

2 Tbsp. chopped fresh basil leaves



Preheat oven to 375 degrees. 

Line baking sheet with parchment paper and coat.

Arrange mushrooms on prepared baking sheet, stem-side down; coat lightly with spray. Bake for 6 minutes; leave oven on.

Flip mushrooms; let mushrooms sit for 1 or 2 minutes to release liquid. Pour out any liquid that has collected inside the mushroom cap, then blot dry with a paper towel.

Fill each mushroom with 1 tsp. spinach, 1 tsp.  marinara sauce, and garlic powder (if desired); top with 1 tsp. cheese. Bake for 3 minutes, until cheese is melted. You can replace spinach with your favorite veggie pizza toppings. Cook harder vegetables, like bell peppers or onions before using. 

Garnish with basil; serve immediately, or store refrigerated in an airtight container for up to four days.

Mushroom Pizza Bites

Recipe from Beachbody’s 2B Mindset ~ Ilana Muhlstein

If you love mushrooms like I do, this veggie side or snack will be perfect for you. It is easy to make, and you can modify with other veggies as you wish.

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