Peanut Butter Chocolate Shakeology Cups


1/4 cup dark chocolate morsels

2 scoops Chocolate Vegan Shakeology

1 Tbsp. psyllium husk powder

1/2 cup pumpkin puree

7 tsp. all-natural smooth peanut butter, divided use


Prepare twelve mini muffin cups by lining with muffin papers.

Place morsels in microwave-safe container. Microwave on 50% power for 30 seconds; stir; microwave for an additional 30 to 45 seconds or until just melted. Do not overcook. Set aside.

Place Shakeology, psyllium husk, and pumpkin in a food processor. Pulse until it forms a dough. 

Divide dough into 12 small balls; place each ball in a muffin cup. Press dough down into a flat disk with a depression in the middle. Place 1/2 tsp. peanut butter in each depression.

Drizzle melted morsels evenly over each peanut butter cup; spread to create a thin chocolate layer on top.

Freeze for 30 minutes, or until chocolate hardens. Serve immediately, or store in an airtight container in the refrigerator for up to three days until ready to eat.

Recipe from BODi. Eat more dessert.



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