2 scoops Vanilla Shakeology
1/2 cup dry rolled oats
1/3 cup almond flour
1/3 cup unsweetened almond milk
1/4 cup unsweetened all-natural almond butter
1/4 cup unsalted sliced almonds, chopped
Combine Shakeology, oats, and almond flour in a medium bowl; mix well.
Add almond milk and almond butter; mix well with a spatula or clean hands until it forms a thick batter.
Roll mixture into 15 balls, each about 1-inch in size.
Roll balls in almonds.
Serve immediately, or store refrigerated in an airtight container for up to 3 days or frozen for up to 1 month.